Pommeau de Normandie

Specializing in old vintage Domfrontais Calvados, the LEMORTON family has run the family estate for 3 generations.

Apple growers and Vintage Calvados's producers for seven generations in the Bocage Ornais.

Located in Normandy on the Cider Route, in the heart of the Pays d'Auge, the Pierre Huet estate is composed of 30 hectares of orchards and 25 varietes of apples. Since 2010, the distillery works with wood chips to heat the stills.

At the Cave de la Loterie, Régis AUBRY produces and processes apples and pears in organic farming. He welcomes you for tastings, tours and direct sales at the property.

Farm-based and organic production with environmental consistency. A traditional transformation with respect for know-how. Modern and attractive marketing.

We invite you to visit our artisanal distillery cider house in organic farming in the typical setting of a 1920s farm.

Cidres La Pommeraie, a quality small-scale cider producer who has won numerous awards at the Paris General Agricultural Show.

Founded in 1820, the BUSNEL Distillery is the first major Calvados House, located in the heart of the Pays d'Auge. In a typically Norman setting, you will discover one of the last great active distilleries and the secrets of making its Calvados.

The Ambres distillery nestled in these valleys covered with orchards and punctuated by hedges and streams where the sea is never far away. This landscape is its story: that of a family of which the Pays d'Auge has become the cradle. That of a Calvados House born out of a woman’s fierce attachment to this land and her unwavering love of nature.That of demanding, graceful and melting blends, which summon the infinite aromatic richness of the apple.

The moment you enter our cellars, the smell asks you : should we remain silent and taste, or speak up and share?

 

Family farm in organic farming on 17 ha of orchards located in the A.O.C. Calvados Domfrontais, Calvados and Pommeau de Normandie's area. Calvados' growers and producers.

Family estate in Organic Farming since 1997 in a typical setting of the Pays d'Auge region. 17th century house combining tradition and innovation in both construction and products. Domain very often rewarded in the competitions.

Located in the heart of the Pays d'Auge, at the gates of Lisieux and its basilica, you can discover the 5 D estate, at the foot of the orchards on the hillsides, formerly called the Pré des Vignes, in reference to the vines formerly cultivated on this land.

For three generations, in the heart of a 17th century estate, the CABOULET family has perpetuated the manufacture of a very wide range of cider products.

 

In the heart of the 'Pays de Bray' region, the cider factory ans distillery is located in a typical Norman farmhouse. Production of cider, Pommeau, Calvados, apple juice, cider vinegar.

 Farm producers in the Parc Régional Normandie Maine, we offer the produce of our local soil (cider, perry, pommeau) made on site using traditional methods.

Billy's farm, a brand, a place and a family spirit: authenticity, conviviality, respect for nature and local traditions where everyone, young and old, is welcome.

 Philippe, Sylviane, Marie-Thérèse and Roland are delighted to welcome you and have you taste the farm-made cider-based products Rational farming - Natural produce.

The Motte farm is a family farm where we take care of the land, the trees: work in organic farming, replanting hedges, harvesting fruits by hand, developing our cider products with natural foam. Our way of doing things interests you, come and meet us!

Traditional farm in Organic Agriculture where Norman cows graze the grass under the tall apple trees.

Ciders, perries, apple juice, pear juice, Pommeau de Normandie, Calvados Pays d'Auge: all our products are produced on the farm and come from our 2000 trees with 70 different varieties.

Production since 1950 of calvados, perry, cider, apple / pear juice ... expertise and family knowledge that will delight your taste buds.

 

The Ferré House, the ideal stopover for all lovers of greenery and authenticity, is a family-owned distillery cider house located in the heart of the Perche Regional Park where hills and state forests are the hallmarks of this natural region.

Alexandre & Pauline work with passion and desire to do well, as naturally and respectfully as possible, maintaining the same know-how for 4 generations.

Warm welcome, quality products, explanation of know-how and tasting of products.

 

This domain is located in the south of the Pays d'Auge region, between Camembert, Mont-Ormel and Haras-du-Pin.

Surrounded by traditonnal orchards where cattle graze the grass, our farm is our place of work. We will welcome you to help you discover our profession as a farmer and the origin of our products.

Founded in 1946 in Auvers, in the heart of the Cotentin region, Maison Hérout has been a pioneer of excellent organic cider production since the 1970s.

Planting of 17 varieties of Pays d´Auge cider apples on 20 hectares of organic orchards by the seaside. Exploitation and artisanal production in a typically Norman environment.

In Normandy, in the heart of Domfrontais, the land of Pear, our family farm offers cider products from high-stem orchards maintained by our herd of Norman cows.

 

In the Val de Sée, in the heart of the Avranches area, our orchards enjoy a very favourable microclimate.