Founded in 1946 in Auvers, in the heart of the Cotentin region, Maison Hérout has been a pioneer of excellent organic cider production since the 1970s.
A family estate that has been producing cider for 3 generations near the Haras du Pin, we offer a guided tour of our property on reservation as well as the on-site sale of our products.
Planting of 17 varieties of Pays d´Auge cider apples on 20 hectares of organic orchards by the seaside. Exploitation and artisanal production in a typically Norman environment.
Next to Pont l´Évêque, the Bréavoine cider house has been transforming the production of its 40 hectares of orchards for 3 generations to offer the best ciders, Pommeau and Calvados as possible.
