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The secrets of Pommeau...
Pommeau de Normandie needs to be aged for a minimum 14 months in oak casks after mutage and cannot be brought into circulation until the end of the 15th month following the date of mutage.
Pommeau de Bretagne cannot be brought into circulation until June 1st of the year following the end of the period set for the mutage operations, i.e. an ageing period of at least fourteen months after February 15th of the year following that of the start of the harvest and a period of a minimum thirty days maturing in the bottle.
Pommeau du Maine on the other hand must be aged for a minimum 21 months after the mutage operation followed by at least 30 days bottle ageing. It must have the same analytical characteristics as Pommeau de Bretagne when it is marketed.