The abuse of alcohol is dangerous for your health, you must drink responsibly.
The art of tasting
An old Calvados for special occasions
An old Calvados is best appreciated over a moment’s tranquillity and in good company. 10 years, 20 years in a vat... time has perfected its art, offering, over the years, complex aromas of tarte tatin, preserved fruits, woody notes, vanilla and spice... signs of a skilfully matured Calvados.
As an after-dinner drink, a Calvados can be served in a tulip glass which offers the ideal shape to concentrate and reproduce its fine aromas, after a quality coffee and accompanied by a square of rich dark chocolate...
A young Calvados for livelier occasions
Two to four-year-old Calvados offer powerful fresh apple aromas that render it an ideal ingredient for cocktail making, cooking or as an accompaniment for festive events such as aperitifs and receptions. Served on the rocks, as a long drink with tonic or in a cocktail... They charm liqueurs, syrups, fruit juices and spices to form original compositions that reveal truly novel flavours!
Nowadays the greatest mixologists use Calvados as a major ingredient of their creations in trendy bars and hotels throughout the world.
This new generation of bartenders is seduced by the balance between the freshness, the strength and the fruity aromas that offers Calvados. This 100% French craft spirit gives a real signature to their cocktails.
At the heart of Normandy's cuisine