Located in the heart of the Pays d'Auge, on the "Cider's road", near the village of Cambremer, you are welcomed in all seasons at the Manoir de Grandouet cellar. The terroir and the climate make it a privileged site for cider products.
Family estate in Organic Farming since 1997 in a typical setting of the Pays d'Auge region. 17th century house combining tradition and innovation in both construction and products. Domain very often rewarded in the competitions.
Family farm of 65 ha in Organic Farming since 1996. Our sales are made in local distribution network: 4 markets per week including two in ORGANIC on the Fleurie coast, farm sales, trade fairs, specialized BIO stores, CHR (Café - Hotel - Restaurant) and small food stores.
Since 1994 at Domaine de la Cour Signole in Lower Normandy, PREMIUM ZATHINOE® CIDER has been made according to the original traditions of Normandy. The alcohol content of the cider is 3 to 5 degrees depending on when it is bottled. The apple trees are pruned by hand as well as the apple's harvest.