Tasting a Domfront perry

By the glass

coupes


 Poiré Domfront is naturally sparkling and a golden yellow colour, with a fruity taste and a slight astringency that makes it a refreshing tipple.

A slightly alcoholic beverage (about 4% vol.), it is served well chilled as an aperitif and is an elegant accompaniment for festive occasions and with meals.

What food to serve with perry

Served at table, Domfront Perry brings out the flavour of all kinds of meat including pork, veal, rabbit and poultry. It also heightens the delicacy of the blander tasting kinds of fish. Poiré Domfront goes wonderfully with light and fruit desserts such as a strawberry soup with a spot of mint on top or a chocolate sweet. 

For cooking

An excellent base for both savoury and sweet dishes, it is an ingredient for some original sauces and goes perfectly in a fish or meat stock, cream and shallots. As regards desserts, it is used to poach fruit and its scent to flavour toffee, along with a dash of cream.

 

 
 
 
 

 








For cooking

An excellent base for both savoury and sweet dishes, it is an ingredient for some original sauces and goes perfectly in a fish or meat stock, cream and shallots. As regards desserts, it is used to poach fruit and its scent to flavour toffee, along with a dash of cream.
 

Contact

IDAC
ZA de Cardonville - 8 rue de la Liberté
Bretteville l'Orgueilleuse
14740 THUE ET MUE
tél : 02 31 53 17 60
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L' Idac

Interprofession Des Appellations Cidricoles, Producteurs de Calvados, Calvados Pays d’Auge, Calvados Domfrontais, Pommeau de Normandie, Pommeau de Bretagne, Pommeau du Maine, Cidre Pays d’Auge, Cidre Cornouaille, Poiré Domfront.